Milk Oligosaccharides
We can isolate and analyze milk oligosaccharides (MOs) from different sources of raw milk (human, primate, bovine, etc). Purified MOs are derivatized in preparation for MS analysis:
Milk Oligosaccharide Profiling by MALDI-TOF-MS
Permethylated samples can be analyzed by MALDI-TOF-MS to obtain oligosaccharide profiles as well as some structural information on low molecular weight MOs by MS/MS fragmentation.