Contact

Parastoo_Azadi
Parastoo Azadi

Technical Director
Senior Research Scientist
Analytical Services and Training AST
University of Georgia

706-583-0629
azadi@uga.edu

About Parastoo Azadi

Dr. Parastoo Azadi received her B.Sc. in Chemistry in 1987 from University of North London, UK and her Ph.D. degree in biochemistry in 1991 from Imperial College of Science and Technology, University of London, studying structural characterization of carbohydrates and glycoproteins by mass spectrometry under the supervision of Profs. A. Dell and H.R. Morris.

Since 2001, Dr. Parastoo Azadi has been the Technical Director of Analytical Service and Training at the Complex Carbohydrate Research Center. As the Technical Director, the she oversees and manages all analytical services and training conducted at the CCRC, which are supported by three federal resource centers of excellence that CCRC has been awarded: The Department of Energy-funded Center for Plant and Microbial Complex Carbohydrates, the National Institutes of Health Resources Center for Integrated Glycotechnology, and the National Institutes of Health for Biomedical Glycomics. The analytical service program offers two main areas of service: standard analyses and contract analyses. The samples submitted for these types of analyses come from academic, government, non-profit organizations and private companies, throughout the United States and internationally.

Dr. Parastoo Azadi works closely with the research scientists in industry on developing carbohydrate based drugs and the need for out-sourcing prior to phase I and phase II clinical trials.

Dr. Azadi’s laboratory also conducts research in areas of structural characterization of plant, bacterial and animal polysaccharides, glycoproteins and glycolipids using MS and NMR techniques.

Research Interests: Structural analysis of oligosaccharides, glycoproteins, polysaccharides and glycolipids by mass spectrometry